OUR PRODUCT RANGE
We offer the best quality functional food ingredients on the market, along with a global team of technical R&D experts to help tailor your formulations to your requirements. Using our creativity, innovation and technology, we provide you with up-to-date knowledge on the latest trends in the industry to get you the best product taste, texture, nutrition and functionality.
Syneresis Prevention
The NutriFibre range is a combination of natural ingredients, particularly dietary fibre. It is designed to help prevent moisture loss during processing and storage.
With its high water-holding capacity, it can be used in a wide range of food products.
Meat & Fat Replacer
The NutriLine range products are blends specifically designed to replace fat or meat in a wide variety of food applications.
They replicate the key properties of fat and meat, such as texture and juiciness, to offer a healthier or more cost-effective option.
Texture Enhancer
The NutriUP range is an ingredient blend that enhances the texture, consistency and overall sensory experience of a food product. Its function varies widely, from adding crispness to chewiness, making food more appealing and satisfying.
Functional Proteins
The NutriMeat range consists of protein extracts derived from animals, specifically pork and chicken. It functions as both a protein enhancer and replacer in various products.
Additionally, it offers special functionalities that improve product quality in terms of texture and water retention. This contributes to cost reduction by allowing partial replacement of meat in product formulations.
Phosphate & Non-phosphate
Phosphate and non-phosphate blend products are designed for versatile use across various applications. With pH adjustment and buffering properties, our products help improve quality and texture, meeting customer requirements, especially in soaking and marination processes.
Colour Improvement
Enhancing the colour of food and drink products is essential, as it strongly influences consumer purchasing behaviour. Our colour improvement solutions are formulated to create vibrant, appealing colours that capture attention and elevate overall product appeal.
Shelf-life Extension
The NutriLife range is developed to extend the shelf life of processed food products, helping maintain product stability under harsh environmental conditions. Our product can significantly prolong shelf life by more than 30 days without compromising quality or taste.
